Simple Healthy Swaps: Stainless Steel Cookware
In order for non-stick cookware to remain “non-stick” it is coated with dangerous chemicals that keeps the food from sticking to the pan. Â While this is convenient, it comes at a high cost.
Why? One of the chemicals in non-stick cookware is PFOA (perflourooctanoic acid), which is a known carcinogen … Continue Reading