McDonald’s Removes Artificial Preservatives, Artificial Flavors and Colors
They’ve recently switched to fresh beef over frozen and have already removed preservatives from their chicken nuggets. They are seeking to become 100% preservative free in the future as well as eventually sourcing their coffee from sustainable sources and transitioning to cage-free eggs in the years to come.
I think it’s been well over a decade since I’ve been to McDonald’s and I still don’t plan on eating there anytime soon (unless they offer organic or grass-fed options) but I’m glad to see they are moving in a more positive direction when it comes to artificial ingredients.
What are your thoughts on these changes at McDonald’s?