Starting today, 1/26, you can grab gluten-free pizza at Pizza Hut made with Udi’s gluten-free dough. This crust will debut at 2,400 Pizza Huts to start and will grow from there. Check with your local Pizza Hut to see if they are participating. For more information go here.
While I think it’s great they are offering a gluten-free option, I wish they would offer organic cheeses and toppings (or at the very least, chemical/preservative free), but I think we have a long way to go before that happens. What do you think about this addition?